I have always had a craze for sweets/desserts. I inherited this from my Amma dear, who is extremely fond of sweets.
Mom was strict when it came to my eating habits. She made sure that I had healthy wholesome meals and controlled my intake of junk. This rule however was broken when it came to me eating sweets.
Mom was strict when it came to my eating habits. She made sure that I had healthy wholesome meals and controlled my intake of junk. This rule however was broken when it came to me eating sweets.
I never missed an opportunity to go to Asha Sweets in Malleshwaram with mom because I could easily convince her to buy me a lot of sweets. She would not fuss too much if ate a whole box of sweets.
My mom made a lot of sweets at home as well. (I truly, madly, deeply love her Khova barfi). I usually got shouted at for nicking chips and other junk from the kitchen. But when ever I stole sweets, she would laugh it off and let it go.
My mom made a lot of sweets at home as well. (I truly, madly, deeply love her Khova barfi). I usually got shouted at for nicking chips and other junk from the kitchen. But when ever I stole sweets, she would laugh it off and let it go.
My exposure to European desserts while in India was very limited. The non- Indian desserts that I knew off, was cake, chocolate mousse and biscuits. When I landed in the US 4 years ago, a whole new world of desserts opened up to me. Being a grad student I could not afford to spend money on fine dining and delicate french desserts on a regular basis. But when I did try something I would be amazed at the incorporation of various textures, flavors and finesse into a single dessert. I will never forget the first time I ate Cheesecake Factory's Godiva cheesecake or my first plated dessert at Mi Piace- Pasadena.
My first plated dessert!
Once I started working and had some money of my own I started spending a bit more on trying out exotic desserts. But I never really thought of making those desserts myself. That changed when I was gifted a dessert recipes cookbook for my 24th birthday. I poured over the book day and night and decided to give dessert making a try.
I made dessert after dessert and I perfected the cheesecake recipe. I also learned to make orange cake, sponge cakes with chocolate ganache, creme brulee (of various flavors), panna cotta and different types of layer cakes. I bought an ice-cream maker and started making ice-creams as well.
I made dessert after dessert and I perfected the cheesecake recipe. I also learned to make orange cake, sponge cakes with chocolate ganache, creme brulee (of various flavors), panna cotta and different types of layer cakes. I bought an ice-cream maker and started making ice-creams as well.
Godiva chocolate cheesecake, Marble Cheese cake and pistachio ice cream.
Caramel Flan
As a consequence of having to finish the desserts by myself (I don't have friends who are crazy about sweets like me) I became heavier and heavier. My belly had become so big that it looked like I was pregnant. That's when I stopped making desserts and started the war with my body fat. I have lost 20 pounds and no longer look pregnant. But I do miss making rich desserts so so so so so much.
Moving on to the brighter side of things I stay very close to Bottega Louie. When ever I miss making artsy ,creamy, lip- smacking desserts I just go in and check out their dessert display. Sigh!
The desserts on display at Bottega Louie
I think I need a guinea pig.